True or False: A medical food is intended for use under medical management.

A medical food is specifically formulated to be consumed or administered under medical supervision for the dietary management of a disease or condition. This designation highlights that such foods are tailored to meet the nutritional needs of patients with particular medical conditions and are often used in conjunction with a healthcare provider's treatment plan.

The essence of a medical food is its role in the management of a patient's health, distinguishing it from general food products. Therefore, stating that a medical food is intended for use under medical management is accurate, affirming the connection between its purpose and the medical context in which it is typically utilized.