True or False: Medical foods must always be prescribed before administration to patients.

Medical foods are specially formulated products intended for the dietary management of specific medical conditions or diseases. They are designed to be consumed or administered under the supervision of a healthcare provider who can assess the patient’s nutritional needs and the appropriateness of the medical food for their condition.

It is crucial that medical foods be prescribed before administration because they are intended for individuals with specific nutritional requirements that cannot be met through normal dietary means. A healthcare provider’s prescription ensures that these foods are used correctly and effectively, considering the patient's unique health status and needs. This careful oversight helps to prevent potential complications or adverse effects that could arise from improper use.

Although there are situations where certain nutritional products may be available without a prescription, the general requirement for medical foods emphasizes the importance of professional guidance in their use, particularly in managing specific medical conditions.